Description

Indulge in the decadent delight of Rocky Road Chocolate Fudge Cookies, a must-try treat that brings together rich chocolate, crunchy nuts, and fluffy vegan marshmallows. These cookies are perfect for any occasion, whether you’re celebrating with family or simply enjoying a cozy night in. Their chewy texture and irresistible flavor make them a favorite among dessert lovers. Plus, with easy preparation steps, you can enjoy fresh-baked cookies whenever the craving strikes!

Ingredients

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1 cup unsalted butter
1 cup granulated sugar
1 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
1 cup chopped walnuts (or pecans/almonds)
1 cup mini vegan marshmallows

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Instructions

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time and stir in vanilla extract.
In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
Fold in chocolate chips and chopped walnuts. Shape the dough into balls and place them on prepared baking sheets with space between each cookie.
Press mini vegan marshmallows onto each cookie before baking.
Bake for 10-12 minutes until edges are set but centers remain soft. Drizzle with melted chocolate if desired.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (50g)
Calories: 220
Sugar: 18g
Sodium: 90mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg