Description

Indulge in the whimsical delight of Rose Chocolate Chip Cookies, where classic sweetness meets a floral twist. These cookies boast a soft, chewy center with lightly crispy edges, enhanced by the enchanting aroma of rose extract and the richness of semisweet chocolate chips. Perfect for any occasion, from casual gatherings to special celebrations, these cookies not only taste divine but also present beautifully with charming mini chocolate roses. Whether enjoyed fresh from the oven or gifted in a decorative box, they are sure to be a hit among family and friends!

Ingredients

Scale

1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp baking powder
1/2 cup salted butter (softened)
1/2 cup granulated sugar
1/2 cup light brown sugar (packed)
1 large egg
1 tsp rose extract
1 cup semisweet chocolate chips

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Instructions

Preheat your oven to 350°F (180°C) and line cookie sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, and baking powder; set aside.
In a large bowl, cream softened butter with granulated and brown sugars until light and fluffy.
Beat in the egg and rose extract until fully combined.
Gradually add dry ingredients to the wet mixture until just combined; do not overmix.
Gently fold in chocolate chips.
Scoop dough onto prepared sheets, spacing them two inches apart.
Bake for 8 to 10 minutes until lightly golden around edges.
Press chocolate roses into warm cookies; cool on parchment for five minutes before transferring.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg