Description
Salmon Patties with Creamy Lemon-Garlic Sauce are a delightful and nutritious dish that brings together the rich flavors of salmon and zesty lemon. These easy-to-make patties are packed with protein, making them an ideal choice for a quick weeknight dinner or a special gathering. The addition of the creamy lemon-garlic sauce elevates the taste, providing a refreshing twist that complements the crispy texture of the patties. Whether served as an appetizer or main course, this recipe is sure to impress everyone at your table.
Ingredients
Scale
- 2 cans (6 oz each) salmon, drained and flaked
- ½ cup breadcrumbs
- 1 large egg, beaten
- ¼ cup finely chopped onion
- 2 tablespoons fresh parsley, chopped
- ½ cup plain Greek yogurt (or mayonnaise)
- 1 tablespoon fresh lemon juice
- Olive oil (for frying)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1 teaspoon lemon zest
- 1 garlic clove, minced
- ½ teaspoon honey (optional)
Instructions
- In a large mixing bowl, combine flaked salmon, breadcrumbs, beaten egg, chopped onion, parsley, garlic powder, onion powder, salt, pepper, paprika, Dijon mustard, mayonnaise, and lemon juice. Mix until well incorporated.
- Form the mixture into small patties (about 2-3 inches in diameter), yielding approximately 8 patties. Let them rest for 5-10 minutes.
- Heat olive oil in a skillet over medium heat. Cook patties for 3-4 minutes on each side until golden brown and crispy. Transfer to a paper towel-lined plate.
- For the sauce: Whisk together Greek yogurt (or mayonnaise), lemon juice, lemon zest, minced garlic, honey (if using), Dijon mustard, salt, and pepper in a small bowl.
- Serve the salmon patties drizzled with creamy lemon-garlic sauce or on the side for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 150
- Sugar: 1g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg