Description
Savor the delightful flavors of this Sausage, Egg, and Cream Cheese Hashbrown Casserole, a perfect blend of crispy hashbrowns, fluffy eggs, and creamy cheese. This comforting dish is ideal for brunch gatherings or as a quick meal prep option for busy mornings. With just 15 minutes of preparation and under an hour in the oven, you can serve a hearty breakfast that the whole family will love. The versatile casserole can be customized with your favorite proteins and veggies, making it a staple for any occasion.
Ingredients
Scale
- 1 lb turkey sausage
- 6 large eggs
- 8 oz cream cheese, softened
- 3 cups frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the turkey sausage until browned and crumbly (about 7-10 minutes). Drain excess grease.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until combined. Add softened cream cheese and whisk until smooth.
- Stir in the cooked sausage and hashbrowns until evenly mixed.
- Pour the mixture into the prepared baking dish and sprinkle cheddar cheese on top.
- Bake for 35-40 minutes or until golden brown around the edges and set in the center.
- Allow to cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 240mg