Description
Indulge in the rich flavors of Savory Chicken in a Creamy Asiago Mushroom Sauce, a comforting dish that elevates any family meal or special occasion. This recipe features tender chicken breasts sautéed to perfection, complemented by earthy mushrooms and a luxurious asiago cheese sauce. With its quick preparation time and simple ingredients, this dish is perfect for busy weeknights while still impressing guests with its elegant presentation. Serve it over your favorite pasta or rice for a complete meal that everyone will enjoy.
Ingredients
Scale
- 1 lb boneless chicken breast
- 2 cups halved mushrooms
- 1 clove garlic, minced
- 1 ½ cups dry apple vinegar
- ½ cup heavy cream
- ⅓ cup shredded asiago cheese
- 2 tablespoons butter
- 2 tablespoons olive oil
- ½ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 sprigs of fresh thyme
Instructions
- Pound chicken breasts to about ¼ inch thick and cut into smaller pieces.
- Heat butter and olive oil in a deep skillet over medium heat.
- Dredge chicken pieces in seasoned flour and sauté until golden brown on both sides (about 5 minutes each). Remove from pan.
- Sauté mushrooms and garlic in the same skillet until browned.
- Deglaze with apple vinegar, adding bruised thyme.
- Return chicken to the pan; simmer for 15-20 minutes until fully cooked.
- Stir in heavy cream and asiago cheese; cook until sauce thickens.
- Serve garnished with fresh thyme.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg