Description
Whip up a delightful Savory Japanese beef Curry in just 45 minutes! This comforting dish features tender beef and fresh vegetables simmered in a rich curry sauce. Perfect for busy weeknights or special gatherings, serve it over fluffy rice or noodles to create a hearty meal that everyone will love. With its blend of flavors and textures, this recipe is sure to become a family favorite.
Ingredients
Scale
- 2–3 boneless beef chops, cubed
- 1/4 large onion, cubed
- 2 medium carrots, cut into big chunks
- 1 medium potato, cut into big chunks
- 1 tsp oil
- 3 cups water
- Half a box of Japanese curry sauce mix
- Cooked rice (for serving)
Instructions
- Prepare your ingredients by cutting the beef and vegetables into bite-sized pieces for even cooking.
- In a large pot, heat the oil over medium-high heat. Add the cubed beef and brown it on all sides to enhance flavor.
- Once browned, add the onions, carrots, potatoes, and water to the pot. Bring to a boil, then reduce heat and let it simmer until the potatoes are tender.
- Stir in half of the Japanese curry sauce mix until dissolved. Allow it to simmer for an additional few minutes.
- Serve your Savory Japanese beef Curry over cooked rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg