Description
Indulge in the delightful flavors of autumn with these Sheet Pan Caramel Apples. This easy-to-make twist on the classic caramel apple eliminates the hassle of dipping, allowing you to enjoy sweet caramel-coated apples in no time. Perfect for gatherings, parties, or a cozy night at home, each slice is drizzled with rich caramel and can be topped with your favorite treats like nuts or chocolate chips. The combination of tart Granny Smith apples and smooth caramel creates a mouthwatering balance that will satisfy your sweet tooth. Gather your friends and family, customize your toppings, and savor this scrumptious fall dessert—it’s sure to be a hit!
Ingredients
- 33 ounces Kraft Caramel Squares (unwrapped)
- 1/3 cup heavy cream
- 5–6 Granny Smith apples
- Optional toppings (nuts, chocolate chips)
Instructions
- Preheat your oven and spray a cookie sheet with nonstick cooking spray.
- Slice the Granny Smith apples into wedges or rings and dry them thoroughly.
- Arrange the apple slices evenly on the baking sheet.
- In a microwave-safe bowl, combine unwrapped caramel squares and heavy cream. Microwave in 30-second intervals until smooth.
- Pour the melted caramel over the apple slices, spreading it evenly with a spatula.
- Add your desired toppings while the caramel is still warm.
- Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 oz
- Calories: 160
- Sugar: 25g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg