Description
Experience the warmth and comfort of Shepherd’s Pie Soup, a delightful twist on the classic dish that brings familiar flavors into a cozy bowl. This creamy soup combines tender ground beef, mashed potatoes, and vibrant vegetables, creating a hearty meal perfect for chilly evenings or family gatherings. Easy to prepare and packed with deliciousness, this recipe is sure to impress everyone at your table. Whether served on its own or with crusty bread, it offers a satisfying dining experience that warms both heart and soul.
Ingredients
Scale
- 4 large russet potatoes
- 1 lb ground beef (85% lean)
- ¾ cup sour cream
- 4 cups chicken broth
- 2 cups half-and-half
- 2 cups shredded cheddar cheese
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- 1½ cups mixed frozen vegetables
- Salt and pepper to taste
- 3 tablespoons salted butter (divided)
- ¼ cup flour
- ¾ teaspoon Worcestershire sauce
- 2 teaspoons Italian seasoning
- ½ teaspoon mustard powder
- ¼ teaspoon ground sage
Instructions
- Peel and chop potatoes; boil until fork-tender. Drain and mash with sour cream.
- Cook ground beef in a large pot until browned; drain grease.
- Sauté onions and garlic in the same pot until softened.
- Stir in flour to create a roux, then gradually add chicken broth, stirring constantly.
- Mix in seasoning and half-and-half; bring to a boil then simmer.
- Blend in mashed potatoes for creaminess; add cooked beef and mixed vegetables.
- Stir in shredded cheese until melted; season with salt and pepper before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg