Description

Indulge in the vibrant flavors of Shrimp Louie Salad, a delightful dish that brings together succulent shrimp and a medley of fresh vegetables. Perfect for warm weather gatherings or as a light lunch, this salad features a creamy dressing that enhances its colorful ingredients. With each bite, enjoy the crunch of romaine lettuce, the creaminess of avocado, and the tangy kick from the dressing. This easy-to-make salad not only looks stunning but is also packed with nutrients, making it a satisfying choice for any occasion.

Ingredients

Scale

1 pound cooked large shrimp, peeled and deveined
4 cups romaine lettuce, chopped
2 hard-boiled eggs, sliced
1 cup cherry tomatoes, halved
1 avocado, sliced
1/2 cucumber, thinly sliced
1/4 cup red onion, thinly sliced
1/4 cup black olives, sliced (optional)
2 –3 radishes, thinly sliced (optional)
Lemon wedges for garnish
1 cup mayonnaise
1/4 cup ketchup
1 tablespoon fresh lemon juice
1 tablespoon red apple vinegar
1 teaspoon prepared horseradish (optional for a little heat)
1 teaspoon sweet pickle relish
Salt and freshly ground black pepper, to taste

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Instructions

1. In a mixing bowl, whisk together mayonnaise, ketchup, lemon juice, apple vinegar, horseradish (if using), sweet pickle relish, salt, and pepper until smooth. Chill.
2. On a large platter or individual plates, arrange romaine lettuce as the base. Layer with cooked shrimp and add sliced eggs, cherry tomatoes, avocado slices, cucumber rounds, and red onion slivers.
3. Drizzle dressing over the salad or serve on the side. Garnish with lemon wedges if desired.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Main
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 360
Sugar: 5g
Sodium: 540mg
Fat: 25g
Saturated Fat: 4g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 7g
Protein: 22g
Cholesterol: 215mg