Description

Sicilian Chicken Soup is a delightful and hearty dish that warms the soul on chilly days. With tender chicken, vibrant vegetables, and ditalini pasta, this homemade soup is perfect for cozy dinners or festive gatherings. The fresh ingredients create a rich and flavorful broth that nourishes both body and spirit. Whether you’re looking to impress guests or simply enjoy a comforting meal at home, this easy-to-follow recipe ensures a satisfying experience every time.

Ingredients

Scale

4 bone-in-skin-on chicken thighs (2 pounds)
1 medium onion, chopped
3 celery ribs, chopped
3 medium carrots, chopped
1 large yellow bell pepper, chopped
2 medium russet potatoes, peeled and cubed
4 cloves garlic, chopped
1 (14.5 oz) can no-salt diced tomatoes
2 dry bay leaves
1 Tbsp kosher salt
1 (32 oz) carton low-sodium chicken stock
4 cups water
1/2 cup dry ditalini pasta
Fresh black pepper, to taste

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Instructions

In a large soup pot, combine chicken thighs, onion, celery, carrots, bell pepper, potatoes, garlic, tomatoes, bay leaves, and kosher salt.
Pour in the chicken stock and water. Season with black pepper to taste. Bring to a boil over high heat.
Reduce heat to low and simmer partially covered for about 30 minutes until chicken is tender.
Carefully remove the chicken using tongs and stir in the ditalini pasta into the simmering soup.
Cook for an additional 13–15 minutes until pasta is tender.
Shred the chicken using two forks and discard skin/bones; return shredded chicken to the pot.
Taste the soup for seasoning and adjust as needed. Discard bay leaves before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Simmering
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 275
Sugar: 5g
Sodium: 850mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 19g
Cholesterol: 80mg