Description
Sicilian Whole Orange Cake is a delightful Italian dessert that brings a burst of citrus flavor to your table. Made with an entire orange, including the zest and juice, this cake is incredibly moist and fragrant. Whether you’re serving it at a family gathering or for a festive occasion, its vibrant color and delicious taste are sure to impress. Enjoyed on its own or paired with whipped cream or fresh berries, this cake is versatile enough for any time of day—be it breakfast, dessert, or an afternoon snack. With simple ingredients and easy-to-follow instructions, baking this luscious cake will be a joy for bakers of all levels.
Ingredients
Scale
- 3 eggs
- 1 ⅛ cups sugar
- 2 cups all-purpose flour
- 2 ½ tsp baking powder
- ⅓ cup butter (softened)
- ⅓ cup Greek yogurt (plain)
- 1 large orange (washed and cut into pieces)
- 2 ½ oz freshly squeezed orange juice
Instructions
- Preheat oven to 350°F (175°C).
- Wash the orange and cut it into pieces, keeping the rind intact but removing seeds.
- In a mixing bowl, whisk together eggs and sugar until combined. Add softened butter and Greek yogurt; mix until smooth. Blend in orange pieces and juice.
- In another bowl, whisk flour and baking powder together. Gradually fold into wet ingredients until just combined.
- Pour batter into a greased 9-inch round cake pan. Smooth the top and bake for about 55 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg