Description
Savor the warmth and richness of this Simple Crockpot Vegetarian Chili Recipe, a perfect blend of vibrant vegetables and hearty beans. Ideal for cozy dinners or game nights, this dish is not only flavor-packed but also easy to prepare. Just chop your veggies, toss everything into the slow cooker, and let it work its magic. With a medley of spices that offer depth and warmth, this chili can be customized to suit any palate. Serve it with your favorite toppings like fresh avocado or zesty jalapeños for an extra burst of flavor. Whether you’re meal prepping for the week or hosting friends, this vegetarian chili is a comforting dish everyone will love.
Ingredients
Scale
- 1 cup finely chopped yellow onions
- 1 cup diced red peppers
- 1 cup sliced carrots
- 1 cup diced celery
- 1 (15-ounce) can of tomato sauce with no added sugar
- 1 (15-ounce) can of diced fire-roasted tomatoes
- 1 (15-ounce) can of black beans, rinsed and drained
- 1 (15-ounce) can of kidney beans, rinsed and drained
- 1 (15-ounce) can of pinto beans, rinsed and drained
- 2 teaspoons kosher salt (used separately)
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon mild chili seasoning
- 1 teaspoon smoked paprika
- 1 tablespoon fresh lime juice
- 2 tablespoons optional hot sauce
- Simple guacamole
- Diced onion
- Cilantro
- Jalapeño
- Avocado
- Sour cream
- Cheese
- Chips
Instructions
- Wash and chop the yellow onions, red peppers, carrots, and celery.
- Add all chopped ingredients to the slow cooker along with tomato sauce and fire-roasted tomatoes.
- Rinse black beans, kidney beans, and pinto beans; add them to the slow cooker.
- Season with kosher salt (reserve some), garlic powder, cumin, chili seasoning, and smoked paprika. Stir well.
- Cover and cook on low for 4 hours or high for 2 hours.
- Stir in fresh lime juice before serving.
- Serve hot with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 640mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg