Description
Indulge in the comforting flavors of Skillet Lasagna, a quick and easy twist on the beloved Italian classic that brings all the goodness to your table in just 30 minutes! This one-pot meal combines layers of savory ground beef, rich tomato sauce, and gooey cheese, making it an ideal solution for busy weeknights or casual family gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup diced onion
- 28-ounce can crushed tomatoes
- 2 1/2 cups water
- 1 tablespoon Italian seasoning
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 8 ounces uncooked lasagna noodles
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
Instructions
- In a large skillet, brown the ground beef over medium heat. Add diced onions and cook until translucent.
- Stir in crushed tomatoes, water, Italian seasoning, sugar, garlic powder, and salt. Bring to a boil.
- Break lasagna noodles into 1-inch pieces and add to the skillet. Cover and simmer for about 18-20 minutes until noodles are tender.
- Top with dollops of ricotta cheese and sprinkle with mozzarella. Cover until cheese melts.
- Garnish with grated parmesan if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg