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Slow-Cooked Beef and Coconut Curry with Garlic Naan

Slow-Cooked Beef and Coconut Curry with Garlic Naan

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  • Author: Harper
  • Total Time: 0 hours
  • Yield: Serves approximately 6

Description

Experience the heartwarming flavors of Slow-Cooked Beef and Coconut Curry with Garlic Naan, a comforting dish that melds tender beef with rich coconut milk and aromatic spices for an unforgettable meal. Perfect for family gatherings or cozy dinners, this curry is both hearty and easy to prepare. Pair it with homemade garlic naan for a delightful culinary experience that will impress your guests and satisfy your cravings.

Ingredients

Scale
  • 2 lbs beef chuck, cut into cubes
  • 2 tbsp vegetable or coconut oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced (+ extra for garlic naan brushing)
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry paste (Madras or Indian blend)
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 beef stock cube
  • 1 can (14 oz) coconut milk
  • 2 tbsp tomato paste
  • Salt and freshly ground pepper to taste
  • Fresh cilantro, chopped for garnish

Instructions

  1. Sauté aromatics: In a large skillet, heat oil over medium heat. Add onion; cook until translucent (about 5 minutes). Stir in garlic and ginger; cook for another minute until fragrant.
  2. Combine ingredients: Transfer the sautéed mixture to a slow cooker. Add beef cubes, curry paste, turmeric, cumin, paprika, beef stock cube, coconut milk, tomato paste, salt, and pepper. Stir until well combined.
  3. Slow cook: Cover and set the slow cooker on low heat. Cook for about 6-8 hours until the beef is tender.
  4. Prepare garlic naan (optional): Mix flour with water, yeast, salt, and oil to form a dough. Roll out small rounds; brush with minced garlic mixed with oil before baking or pan-frying till golden.
  5. Serve: Adjust seasoning of the curry if needed. Serve hot garnished with fresh cilantro alongside garlic naan or rice.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Dinner
  • Method: Slow cooking
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 420
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 28g
  • Saturated Fat: 18g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 100mg

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Find it online: https://harpermeals.com/slow-cooked-beef-and-coconut-curry-with-garlic-naan/