Description

Indulge in the comforting flavors of Slow Cooker Apple Butter Meatballs, a delightful combination of sweet and savory that is bound to impress at any gathering. This easy-to-make dish features frozen meatballs enveloped in a rich sauce crafted from apple butter and chili sauce, creating a mouthwatering experience that’s perfect for game day or cozy family dinners. With minimal preparation, you can set your slow cooker and focus on enjoying time with your guests. Serve as an appetizer or over rice for a hearty meal that everyone will adore.

Ingredients

Scale

12 oz. bottle chili sauce (preferably Heinz)
1 ½ cups apple butter
1 cup pure maple syrup
1 Tbsp. molasses
¼ tsp. ground cloves
¼ tsp. ground cinnamon
40 oz. frozen meatballs

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Instructions

In a slow cooker, combine chili sauce, apple butter, maple syrup, molasses, ground cloves, and cinnamon. Mix well until combined.
Add the frozen meatballs to the sauce and gently toss to coat them thoroughly.
Cover the slow cooker and cook on HIGH for 2.5-3 hours or LOW for 4-5 hours, stirring occasionally.

Prep Time: 10 minutes
Cook Time: 2.5 to 5 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 5 meatballs (150g)
Calories: 320
Sugar: 30g
Sodium: 780mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 10g
Cholesterol: 30mg