Description
Creamy Slow Cooker Cajun Red Beans and Rice is a deliciously hearty dish that captures the essence of comfort food. This recipe blends rich flavors and spices, making it perfect for cozy family dinners or gatherings with friends. With minimal prep work and the convenience of a slow cooker, you can savor this scrumptious meal without spending hours in the kitchen. The creamy texture and satisfying taste are sure to become favorites for everyone at the table.
Ingredients
Scale
- 1 pound dried red beans
- 1 link chicken sausage (quartered)
- 2 links smoked turkey sausage (sliced)
- 1 yellow onion (diced)
- 1 rib celery (diced)
- 4 cloves garlic (minced)
- 3 bay leaves
- 6 cups water
- 2 beef bouillon cubes
- 1 tablespoon Cajun seasoning
Instructions
- Prepare your ingredients by dicing the onion and celery, mincing the garlic, and slicing or quartering the sausages.
- Add all prepared ingredients into your slow cooker and stir well to combine.
- Cover and cook on high heat for 6 hours.
- For creamier beans, mash some against the side of the pot before serving.
- Serve hot over fluffy rice or enjoy as is.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 2g
- Sodium: 740mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 14g
- Protein: 19g
- Cholesterol: 35mg