Name: Slow Cooker Chili Recipe
Prep time: 20 min
Cook time: PT-492388H23S
Cuisine: American
Ingredients: 1 ½ lbs ground beef or ground turkey; 1 large sweet onion, finely chopped; 2 cloves garlic, minced; 3 cups low-sodium beef broth; 1 (6-ounce) can tomato paste; 2 (10-ounce) cans diced tomatoes and green chilies; 1 (14.5-ounce) can fire-roasted diced tomatoes; 1 (15.5-ounce) can dark red kidney beans, drained and rinsed; 1 (15.5-ounce) can pinto beans, drained and rinsed; 3 tablespoons chili powder; 2 teaspoons ground cumin; 1 teaspoon smoked paprika; 1 tablespoon brown sugar; ¼ teaspoon red pepper flakes; ⅛ teaspoon ground cayenne; kosher salt and black pepper to taste

Description

This Slow Cooker Chili Recipe is a perfect blend of savory flavors and hearty ingredients, ideal for busy weeknights when you want a comforting meal with minimal effort. In just under 20 minutes of prep time, you can have this delicious dish simmering away in your slow cooker, filling your home with mouthwatering aromas. Packed with lean ground beef or turkey, beans, and a mix of bold spices, this chili is not only satisfying but also nutritious. Serve it over rice, alongside cornbread, or topped with your favorite garnishes for an unforgettable meal that everyone in the family will love.

Ingredients

Scale

1 ½ lbs ground beef or ground turkey
1 large sweet onion, finely chopped
2 cloves garlic, minced
3 cups low-sodium beef broth
1 (6-ounce) can tomato paste
2 (10-ounce) cans diced tomatoes and green chilies
1 (14.5-ounce) can fire-roasted diced tomatoes
1 (15.5-ounce) can dark red kidney beans, drained and rinsed
1 (15.5-ounce) can pinto beans, drained and rinsed
3 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon smoked paprika
1 tablespoon brown sugar
¼ teaspoon red pepper flakes
⅛ teaspoon ground cayenne
kosher salt and black pepper to taste

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Instructions

In a large skillet over medium heat, brown the ground beef or turkey. Add the chopped onion halfway through cooking to soften. Stir in minced garlic for the last minute. Drain excess grease.
In a bowl, whisk together low-sodium beef broth and tomato paste until smooth; pour over the meat mixture in the slow cooker.
Add diced tomatoes, kidney beans, pinto beans, chili powder, ground cumin, smoked paprika, brown sugar, red pepper flakes, and cayenne pepper.
Cover and cook on low for 6–8 hours or high for 3–4 hours.
Season with salt and pepper to taste before serving.

Prep Time: 20 minutes
Cook Time: 6–8 hours
Category: Dinner
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 7g
Sodium: 450mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 10g
Protein: 24g
Cholesterol: 75mg