Description

Indulge in the comforting flavors of Slow Cooker Garlic Butter Beef, a delightful one-pot meal that transforms busy weeknights into a culinary experience. This savory dish features tender beef stew meat and creamy baby potatoes, all slow-cooked to perfection with rich garlic butter and aromatic herbs. Simply toss your ingredients into the slow cooker and let it work its magic while you go about your day. With its effortless preparation and mouthwatering taste, this recipe is sure to become a family favorite, perfect for cozy dinners or meal prep.

Ingredients

Scale

2 pounds beef stew meat, cut into 1-inch cubes
1 tablespoon vinegar (in place of Worcestershire sauce)
1 teaspoon dried Italian seasoning
1/2 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 pounds baby potatoes, halved
4 tablespoons unsalted butter, melted
3 tablespoons olive oil
5 cloves garlic, minced
2 tablespoons fresh parsley, chopped, for garnish

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Instructions

In a large bowl, mix the beef cubes with vinegar, salt, black pepper, Italian seasoning, and smoked paprika until evenly coated.
Layer halved baby potatoes in the slow cooker. Drizzle with half of the melted butter and olive oil, then sprinkle minced garlic over the potatoes.
Add seasoned beef on top of the potatoes and drizzle with remaining butter and olive oil.
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until beef is fork-tender.
Gently stir before serving and garnish with chopped parsley.

Prep Time: 15 minutes
Cook Time: 6 hours (low) or 4 hours (high)
Category: Main
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 410
Sugar: 2g
Sodium: 680mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 22g
Cholesterol: 75mg