Description
Slow Cooker Moroccan Lamb Tagine with Apricots is a delightful dish that transports you to the vibrant streets of Morocco with every bite. This aromatic stew features tender lamb, sweet apricots, and a unique blend of spices that harmoniously meld together in your slow cooker. Ideal for busy weeknights or special gatherings, this recipe allows you to enjoy rich flavors without the fuss. Just prepare your ingredients, toss them into the slow cooker, and let it work its magic while you go about your day. Serve it over fluffy couscous or alongside warm flatbread for a complete meal that will impress your family and friends.
Ingredients
Scale
- 2 lbs lamb shoulder, cut into chunks
- 1 large onion, sliced
- 3 carrots, chopped
- 1 can chickpeas, drained and rinsed
- 1 cup dried apricots
- 3 cloves garlic, minced
- 2 tbsp ras el hanout spice mix
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 1 tbsp tomato paste
- 2 cups chicken broth
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Mix ras el hanout, cumin, cinnamon, salt, pepper, and olive oil in a bowl to create a spice paste.
- Coat lamb pieces with the spice paste and marinate for at least 1 hour or overnight.
- Layer sliced onions at the bottom of the slow cooker. Add marinated lamb on top.
- Add carrots, chickpeas, and apricots. Mix tomato paste with broth and pour over all ingredients.
- Cover and cook on low for 7-8 hours until lamb is tender.
- Taste and adjust seasoning if needed before serving.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 90mg