Description
Slow Cooker Queso Chicken Tacos are the ultimate hassle-free dinner option for busy weeknights! This delectable dish features juicy slow-cooked chicken infused with zesty taco seasoning and creamy queso dip, creating a rich and flavorful filling perfect for stuffing into warm tortillas. With minimal prep and endless customization options for toppings, these tacos are sure to impress family and friends alike. Whether it’s Taco Tuesday or a casual get-together, this crowd-pleaser delivers satisfying flavors that will have everyone coming back for seconds!
Ingredients
- 2 pounds boneless skinless chicken breasts or thighs
- 1 packet taco seasoning
- 1 can diced tomatoes with green chiles
- 1 ½ cups prepared queso dip
- Tortillas (flour or corn)
- Optional toppings: shredded lettuce, avocado, salsa, cilantro, sour cream, pickled onions, jalapeños
Instructions
- Place the chicken in the slow cooker and sprinkle with taco seasoning. Pour the diced tomatoes (with juices) on top.
- Pour the queso dip over the chicken. Add chicken broth if a thinner sauce is desired.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender.
- Shred the chicken directly in the slow cooker using two forks and mix everything together.
- Warm tortillas and fill them with the shredded queso chicken. Top with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 480
- Sugar: 4g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 100mg