Description
Indulge in the creamy goodness of this Slow Cooker Spinach Artichoke Dip, a perfect addition to any gathering! This crowd-pleaser blends fresh spinach and artichokes with luscious cheeses for a dip that’s as flavorful as it is easy to prepare. Simply toss your ingredients into the slow cooker and let it work its magic while you enjoy time with your guests. Whether served with crunchy vegetables, crispy crackers, or toasted bread, this dip is guaranteed to impress and satisfy. Plus, made with low-fat cream cheese and Greek yogurt, it’s a lighter option without compromising on taste. Perfect for game days or cozy nights in, this dip will quickly become a staple in your entertaining repertoire.
Ingredients
Scale
- 1 (10-ounce) bag fresh baby spinach, roughly chopped
- 1 (13-ounce) can quartered artichoke hearts, chopped and drained
- 1 (8-ounce) brick low-fat cream cheese, cut into 1-inch cubes
- 1 cup light sour cream or plain Greek yogurt
- 1 cup shredded Mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/3 cup finely-chopped white or red onion
- 4 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon fine sea salt
Instructions
- Combine all ingredients in the slow cooker.
- Toss briefly to ensure even distribution.
- Cover and cook on low for 2-3 hours or high for 1 hour until cheese is melted.
- Stir well before serving and adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg