Description
Indulge in the mouthwatering Smash Chicken Burger, a delightful twist on classic comfort food. Juicy, seasoned ground chicken patties are smashed for a crispy exterior while remaining tender inside. Topped with melted cheese and crispy turkey bacon, this burger is perfect for any occasion—from casual lunches to weekend barbecues. Customize it with your favorite toppings and enjoy a flavorful meal that’s not just delicious but also easy to prepare. Ideal for family dinners or meal prep, these burgers promise to satisfy both kids and adults alike.
Ingredients
Scale
- 1 lb ground chicken
- 1 egg
- 1/4 cup breadcrumbs
- 1/3 cup finely diced red bell pepper
- 2 tablespoons diced green onion
- 2 teaspoons smoked paprika
- 2 teaspoons Cajun seasoning
- Salt and pepper to taste
- Avocado oil for cooking
- Toppings: cheddar cheese, cooked turkey bacon, buns, mayo, sriracha, sliced red onion
Instructions
- In a mixing bowl, combine ground chicken, egg, breadcrumbs, red bell pepper, green onion, spices, salt, and pepper. Mix until well combined.
- Divide the mixture into four equal portions and roll into balls.
- Heat avocado oil in a skillet over medium heat. Smash each ball down gently in the skillet.
- Cook for 4-5 minutes until browned; flip and top with cheese. Cover until cheese melts (3-4 minutes).
- Assemble by spreading mayo and sriracha on toasted buns, adding patties, bacon, and onion slices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg