Description
S’mores Crescent Rolls are a delightful twist on a classic treat, perfect for indulging your sweet tooth. These easy-to-make rolls combine the iconic flavors of gooey vegan marshmallows and rich chocolate, all wrapped in flaky crescent dough. With just a few simple ingredients and minimal prep time, you can create an impressive dessert that everyone will enjoy. Whether for a family gathering, movie night, or an after-dinner treat, these rolls are sure to be a hit! Plus, they can be customized with various fillings and toppings to suit your taste preferences.
Ingredients
Scale
- 1 can crescent roll dough (8-count)
- 1/2 cup mini vegan marshmallows
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup graham cracker crumbs
- 2 tablespoons melted butter (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough into triangles.
- Sprinkle each triangle with mini marshmallows, chocolate chips, and graham cracker crumbs.
- Roll up each triangle from the wide end to form a crescent shape.
- Place on the baking sheet and brush with melted butter if desired.
- Bake for 10–12 minutes until golden brown.
- Dust with powdered sugar before serving warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 160
- Sugar: 9g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg