Description
Enjoy delicious Soft-Boiled Eggs with Avocado, Cheddar & Fresh Veggies! Perfectly cooked and colorful—try this easy recipe today!
Ingredients
Scale
- 2 large eggs
- 1 ripe avocado, sliced
- 40g cheddar cheese, sliced
- 1 cup cherry tomatoes, quartered
- 12 romaine lettuce leaves
- Fresh parsley sprigs
- Salt and freshly cracked black pepper to taste
Instructions
- Cook the eggs: In a small pot, bring water to a boil. Carefully add eggs and cook for 6-7 minutes. Transfer the eggs to an ice bath for 2 minutes before peeling and cutting them into quarters.
- Prepare the veggies: Slice the avocado, quarter the cherry tomatoes, and cut the cheddar into thin slices.
- Plate: Arrange lettuce leaves on a plate as a base. Top with avocado slices, cheddar cheese, quartered tomatoes, parsley sprigs, and soft-boiled egg quarters. Season with salt and pepper.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 16g
- Cholesterol: 370mg