Description

Indulge in the ultimate comfort food with this Soft Chocolate Chip Cookies Recipe. These cookies are a delightful combination of soft, chewy textures and rich chocolate flavor, perfect for any occasion. With no chilling time required, you can whip up a batch in just 22 minutes, making them an ideal treat for unexpected guests or satisfying late-night cravings. The simple ingredients come together beautifully to create cookies that are not only delicious but also customizable, allowing you to switch up the chocolate and add nuts or dried fruits according to your preference. Whether enjoyed warm straight from the oven or as part of a dessert platter, these cookies are sure to become a family favorite.

Ingredients

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1 cup unsalted butter (softened)
1/2 cup granulated sugar
1 cup light brown sugar
2 large eggs
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1 tsp salt
2 cups semi-sweet chocolate chips

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Instructions

Preheat the oven to 350°F and line baking sheets with parchment paper.
In a stand mixer bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
In another bowl, combine flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
Fold in chocolate chips.
Using an ice cream scoop, portion dough onto the prepared baking sheets about 2 inches apart.
Bake for 12-15 minutes until edges are golden but centers appear slightly underbaked. Let cool on sheets for 5 minutes before transferring to wire racks.

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 120mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg