Description
Soothing Hangover Cure Garlic Potato Soup is a delightful bowl of comfort that not only warms you up but also aids in recovery after a long night. This rich and hearty soup is filled with the robust flavors of roasted garlic and tender potatoes, making it perfect for any occasion—whether you’re nursing a hangover or simply seeking a cozy meal. With easy-to-follow steps and minimal ingredients, you can enjoy this nourishing dish any day of the week.
Ingredients
Scale
- 1 small onion, diced
- 2 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 4 cups vegetable broth
- 4 large potatoes, peeled and cut into pieces
- 1 large head roasted garlic
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent (about 3-5 minutes).
- Stir in minced garlic and half the salt; cook for an additional minute.
- Add potatoes and pour in vegetable broth, bringing to a boil.
- Reduce heat to low, cover, and simmer until potatoes are tender (approximately 25 minutes).
- Blend the soup until smooth using an immersion blender or countertop blender.
- Stir in roasted garlic, black pepper, and remaining salt; adjust seasoning as needed.
- Serve warm garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg