Description
Southern Deviled Eggs are a classic appetizer that never fails to impress. With their creamy texture and tangy flavor, these deviled eggs are perfect for gatherings, picnics, or holiday celebrations. This recipe balances simplicity and robust flavor, making it an ideal choice for both novice cooks and seasoned chefs. In just 30 minutes, you can whip up a delightful batch that will leave your guests wanting more. Feel free to customize the filling with your favorite spices or toppings to create a personal touch that showcases your culinary flair.
Ingredients
Scale
- 12 hard-boiled eggs
- ½ cup mayonnaise
- 3 tablespoons sweet pickle relish
- 1½ tablespoons yellow mustard
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Slice each hard-boiled egg in half lengthwise and gently remove the yolks into a mixing bowl.
- Mash the yolks with a fork until crumbly. Add mayonnaise, sweet pickle relish, yellow mustard, salt, and pepper; mix until smooth and creamy.
- Fill each egg white half with the yolk mixture using a spoon or piping bag.
- Sprinkle paprika on top for garnish and arrange on a serving platter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Southern
Nutrition
- Serving Size: 1 egg half (35g)
- Calories: 70
- Sugar: 0g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg