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Dinner / Spiced Grilled Chicken Salad with Avocado & Olives

Spiced Grilled Chicken Salad with Avocado & Olives

November 21, 2025 by Harper

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A Spiced Grilled Chicken Salad with Avocado & Olives is a delightful and nutritious dish perfect for any occasion. This vibrant salad features juicy grilled chicken, creamy avocado, and a medley of fresh ingredients, making it both refreshing and satisfying. Ideal for lunch or a light dinner, this recipe stands out with its blend of flavors and textures that are sure to impress your taste buds.

Why You’ll Love This Recipe

  • Quick Preparation: With just 25 minutes from start to finish, this salad is perfect for busy days.
  • Healthy Ingredients: Packed with lean protein and healthy fats, it’s a nutritious choice for any meal.
  • Versatile Flavor: Customizable with your favorite dressings or additional toppings to suit your taste preferences.
  • Colorful Presentation: The colorful ingredients not only make the salad visually appealing but also provide a range of nutrients.
  • Satisfying Meal: This salad is filling enough to serve as a main course while remaining light.

Tools and Preparation

To create the Spiced Grilled Chicken Salad with Avocado & Olives, you will need some essential tools that will make your cooking experience smoother.

Essential Tools and Equipment

  • Grill or frying pan
  • Cutting board
  • Knife
  • Serving bowl

Importance of Each Tool

  • Grill or frying pan: Provides the heat necessary to grill the chicken evenly, enhancing its flavor.
  • Cutting board: A stable surface ensures safety while slicing vegetables and chicken.
  • Knife: A sharp knife makes cutting easier and more efficient for preparing ingredients.
  • Serving bowl: A large bowl allows you to mix all the salad components comfortably.
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Ingredients

For the Chicken

  • 1 grilled chicken breast, sliced
  • Salt
  • Pepper
  • Smoked paprika

For the Salad Base

  • 1 cup romaine or mixed lettuce
  • 68 cherry tomatoes, halved
  • 68 green olives
  • Avocado, sliced

Optional Dressing

  • 1 tsp olive oil
  • Lemon juice or balsamic vinegar

How to Make Spiced Grilled Chicken Salad with Avocado & Olives

Step 1: Grill the Chicken

Season the chicken breast generously with salt, pepper, and smoked paprika. Grill or pan-sear the chicken for about 6-7 minutes on each side until it is golden brown and thoroughly cooked. Once done, slice it into strips.

Step 2: Assemble the Salad

In a large bowl or plate, layer your choice of romaine or mixed lettuce. Add in the halved cherry tomatoes, green olives, and slices of avocado for added creaminess.

Step 3: Top & Dress

Place the grilled chicken strips on top of your salad base. If desired, drizzle with olive oil and/or squeeze some lemon juice over it for an extra kick of flavor.

Step 4: Serve Fresh

Enjoy your Spiced Grilled Chicken Salad immediately while everything is fresh and flavorful. This recipe showcases bright colors and tastes that are sure to delight!

How to Serve Spiced Grilled Chicken Salad with Avocado & Olives

This Spiced Grilled Chicken Salad with Avocado & Olives is not just a meal; it’s a delightful experience. Whether you’re enjoying it for lunch or dinner, there are several ways to elevate your serving style.

Serve in a Bowl

  • A deep bowl allows the layers of salad to be displayed beautifully. It also makes tossing easier if you like your ingredients mixed.

Pair with Whole Grain Bread

  • Serve alongside a slice of whole grain bread for added texture and nutrition. It complements the salad without overpowering it.

Add a Side of Quinoa

  • Quinoa is a great addition that boosts protein content. A small serving on the side can make this dish more filling.

Garnish with Fresh Herbs

  • Sprinkle fresh herbs like cilantro or parsley on top for an extra pop of flavor and color. This adds freshness to each bite.

How to Perfect Spiced Grilled Chicken Salad with Avocado & Olives

Perfecting this salad is all about balance and flavors. Here are some tips to elevate your dish even further.

  • Choose Quality Ingredients: Select ripe avocados and fresh greens for the best taste and texture. Freshness makes all the difference.

  • Marinate the Chicken: For extra flavor, marinate the chicken in olive oil, lemon juice, and spices for at least 30 minutes before grilling.

  • Adjust Seasoning: Taste your salad before serving. You can always add more salt, pepper, or smoked paprika according to your preference.

  • Experiment with Dressings: While olive oil is great, try adding balsamic vinegar or a splash of citrus juice for an exciting twist.

  • Serve Immediately: Enjoy your salad right after assembling it to keep the greens crisp and the flavors vibrant.

Best Side Dishes for Spiced Grilled Chicken Salad with Avocado & Olives

Complementing your Spiced Grilled Chicken Salad with Avocado & Olives can enhance your meal. Here are some fantastic side dishes that pair well:

  1. Roasted Vegetables: A medley of seasonal vegetables roasted until tender adds both flavor and nutrition to your meal.

  2. Garlic Bread: Crunchy garlic bread provides a delightful contrast to the salad’s textures while enhancing the overall dining experience.

  3. Fruit Salad: A light fruit salad can offer a sweet balance to the savory notes of your main dish. Consider using seasonal fruits for freshness.

  4. Chickpea Salad: A refreshing chickpea salad with cucumbers and tomatoes is protein-packed and complements the grilled chicken nicely.

  5. Couscous Pilaf: Fluffy couscous tossed with herbs and spices makes for a hearty side that pairs wonderfully with grilled flavors.

  6. Vegetable Soup: A light vegetable soup warms up your meal beautifully, making it cozy without overwhelming your palate.

Common Mistakes to Avoid

Creating the perfect Spiced Grilled Chicken Salad with Avocado & Olives can be simple, but there are a few common mistakes that can detract from its deliciousness.

  • Skipping Seasoning: Failing to season the chicken properly can lead to bland flavors. Always use salt, pepper, and smoked paprika to enhance the taste.
  • Overcooking Chicken: Cooking the chicken for too long can make it dry. Aim for 6-7 minutes per side on the grill or stovetop until it’s cooked through and juicy.
  • Using Underripe Avocados: An underripe avocado lacks creaminess. Choose avocados that yield slightly when pressed but aren’t mushy.
  • Neglecting Freshness: Using wilted greens or expired ingredients will affect the overall taste. Always use fresh romaine or mixed lettuce and ripe tomatoes.
  • Omitting Dressings: A drizzle of olive oil or lemon juice adds flavor and moisture to the salad. Don’t skip this step for a balanced dish.
  • Serving Too Late: This salad is best enjoyed fresh. Prepare and serve it immediately to maintain freshness and flavor.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 2 days.
  • Keep the chicken separate if possible to maintain texture.

Freezing Spiced Grilled Chicken Salad with Avocado & Olives

  • This salad is not recommended for freezing due to the avocado and greens.
  • If necessary, freeze grilled chicken separately for up to 3 months.

Reheating Spiced Grilled Chicken Salad with Avocado & Olives

  • Oven: Preheat oven to 350°F (175°C) and reheat chicken for about 10 minutes until warmed through.
  • Microwave: Heat in short intervals of 30 seconds, checking frequently to avoid overheating.
  • Stovetop: Sauté over medium heat until warm, adding a splash of broth if needed to keep it moist.

Frequently Asked Questions

Here are some common questions about making Spiced Grilled Chicken Salad with Avocado & Olives.

What can I substitute for chicken in this salad?

You can use turkey or beef as alternatives that will still provide great protein while maintaining flavor.

How do I make this salad more filling?

Add cooked quinoa or chickpeas for added fiber and protein, making it a heartier meal option.

Can I make this salad ahead of time?

While it’s best enjoyed fresh, you can prepare components in advance—like grilling the chicken—then assemble just before serving.

What dressing pairs well with Spiced Grilled Chicken Salad with Avocado & Olives?

A simple vinaigrette made from olive oil and lemon juice works beautifully, enhancing the flavors without overpowering them.

How long does this salad last in the fridge?

Stored properly in an airtight container, it will last up to 2 days. However, it’s best eaten fresh for optimal taste.

Final Thoughts

The Spiced Grilled Chicken Salad with Avocado & Olives is not only vibrant but also versatile. You can easily customize it by adding your favorite vegetables or proteins. Enjoy this healthy dish as a light lunch or dinner option that is sure to satisfy!

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Spiced Grilled Chicken Salad with Avocado & Olives

Spiced Grilled Chicken Salad with Avocado & Olives


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  • Author: Harper
  • Total Time: 25 minutes
  • Yield: Serves 2
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Description

Savor the flavors of our Spiced Grilled Chicken Salad with Avocado & Olives, a delightful and nutritious dish that perfectly balances freshness and satisfaction. This vibrant salad features succulent grilled chicken seasoned with aromatic spices, creamy avocado, and a medley of crisp greens and tangy olives. Ideal for lunch or a light dinner, it not only pleases the palate but also nourishes the body. In just 25 minutes, you can whip up this easy-to-make meal that’s customizable to suit your taste preferences. Enjoy it as is or elevate it with your favorite dressing for an extra burst of flavor.


Ingredients

Scale
  • 1 grilled chicken breast, sliced
  • Salt
  • Pepper
  • Smoked paprika
  • 1 cup romaine or mixed lettuce
  • 68 cherry tomatoes, halved
  • 68 green olives
  • 1 avocado, sliced
  • 1 tsp olive oil (optional)
  • Lemon juice or balsamic vinegar (optional)

Instructions

  1. Season the chicken breast generously with salt, pepper, and smoked paprika. Grill or pan-sear for about 6-7 minutes on each side until cooked through. Slice into strips.
  2. In a large bowl, layer romaine or mixed lettuce, followed by halved cherry tomatoes, green olives, and sliced avocado.
  3. Top the salad with grilled chicken slices and drizzle with olive oil or squeeze lemon juice if desired.
  4. Serve immediately to enjoy the fresh flavors.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Grilling/Pan-searing
  • Cuisine: American

Nutrition

  • Serving Size: 1 salad (approximately 300g)
  • Calories: 410
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 19g
  • Saturated Fat: 3g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 10g
  • Protein: 33g
  • Cholesterol: 90mg

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