Description
Indulge in the vibrant flavors of the Spicy Chicken Rice Bowl with Avocado & Cucumber Salad. This quick and nutritious dish combines juicy, spiced chicken and creamy avocado over fluffy rice, all complemented by a refreshing salad drizzled with zesty spicy mayo. Perfect for any occasion—whether a busy lunch or a delightful dinner with friends—this recipe is not only easy to prepare but also customizable to suit your taste preferences. Enjoy a protein-packed meal that promises to excite your palate while keeping it healthy!
Ingredients
Scale
- 150g boneless, skinless chicken breast
- 1 tsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp cayenne pepper (adjust to spice preference)
- Salt & black pepper, to taste
- 1 cup uncooked white rice
- 1 cup water
- Pinch of salt
- 1 cup sliced cucumber
- 1 cup cherry tomatoes, halved
- 2 tbsp diced red onion
- 1 tsp chopped fresh parsley or dill
- 1 avocado, sliced
- 1 tbsp spicy mayo (mayonnaise mixed with sriracha)
Instructions
- Rinse the rice until water is clear. Combine with water and a pinch of salt in a pot. Boil, then cover and reduce heat. Cook for 12-15 minutes until fluffy.
- In a skillet, toss chicken cubes with olive oil, paprika, garlic powder, cayenne pepper, salt, and black pepper. Cook over medium-high heat for 6-8 minutes until golden brown and fully cooked.
- In a mixing bowl, combine cucumber, cherry tomatoes, diced red onion, parsley or dill. Season with salt and pepper; toss gently.
- Assemble the bowl with rice at the base, topped with avocado slices, cooked chicken, salad mix, and a drizzle of spicy mayo.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 75mg