Description
Spice up your gatherings with these delicious Spicy Chili Garlic Deviled Eggs! Easy to make and sure to impress—try them today!
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tbsp chili garlic sauce
- 1 tsp Dijon mustard
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- 1/2 tsp paprika
- 2 green onions, finely chopped
Instructions
- Boil the Eggs: Place eggs in a pot, cover with cold water, bring to a boil. Cover and remove from heat; let sit for 12 minutes.
- Cool Down: Transfer eggs to an ice bath for 5-10 minutes.
- Peel the Eggs: Gently crack and roll each egg under your palm before peeling.
- Create the Filling: Slice each egg in half, scoop out yolks into a bowl, mix with mayonnaise, chili garlic sauce, mustard, salt, and pepper until smooth.
- Fill Egg Whites: Use a spoon or piping bag to fill each egg white half generously.
- Add Garnish: Sprinkle with paprika and chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg