Description
Discover the ultimate summer side dish with our Spicy Creamy Cajun Corn Cob! Grilled to perfection, this dish features fresh corn slathered in a vibrant, zesty Cajun cream sauce that combines the heat of Cajun spices and smoky paprika with a refreshing hint of lime. Topped with crumbled cheese and fresh herbs, it’s both visually stunning and incredibly flavorful. Perfect for BBQs, picnics, or even family dinners, this recipe brings a unique twist to traditional corn on the cob that everyone will adore. Easy to prepare and fully customizable for spice lovers or those who prefer a milder taste, this delightful dish will elevate any meal!
Ingredients
Scale
- 4 ears corn
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 4 tablespoons mayonnaise (vegan or regular)
- 80 millilitres sour cream or Mexican crema
- 1.5 teaspoons Cajun seasoning
- 1.5 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon fresh cilantro, finely chopped
- 60 grams feta or cotija cheese, crumbled
- 1 tablespoon fresh lime juice
- 1 teaspoon chipotle powder or chili powder (optional)
Instructions
- Preheat your grill to medium-high heat.
- Brush each ear of corn with olive oil and season with salt and pepper.
- Grill the corn for 10 to 15 minutes until charred and tender, turning occasionally.
- In a mixing bowl, whisk together mayonnaise, sour cream, Cajun seasoning, smoked paprika, onion powder, and garlic powder until smooth.
- Brush the grilled corn generously with the Cajun cream sauce.
- Top with crumbled cheese, chopped cilantro, and squeeze lime juice over each ear.
- Serve warm for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approx. 125g)
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg