Description
Spicy Italian Sausage Pasta e Fagioli is a delightful and hearty dish that captures the essence of Italian cooking. This comforting soup combines the warmth of spicy sausage with nutritious beans and pasta, making it perfect for cozy family dinners or casual gatherings. The rich flavors and satisfying texture make each bowl a fulfilling experience. With simple ingredients and easy preparation, you can whip up this delicious meal in under an hour. Serve it with crusty bread or a fresh salad for a well-rounded dining experience.
Ingredients
Scale
- 1 lb spicy Italian sausage
- 1 tbsp olive oil
- 1 small yellow onion (finely diced)
- 2 carrots (diced)
- 2 celery stalks (diced)
- 3 cloves garlic (minced)
- 28 oz crushed tomatoes
- 4 cups chicken broth
- 1 cup water
- 15 oz red kidney beans (drained and rinsed)
- 15 oz cannellini beans (drained and rinsed)
- 1 cup ditalini pasta
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp red pepper flakes (optional, for extra heat)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion, carrots, celery, and minced garlic for about 5-7 minutes until softened.
- Add the spicy Italian sausage to the pot, breaking it apart with a wooden spoon. Cook until browned.
- Stir in crushed tomatoes, chicken broth, water, red kidney beans, cannellini beans, pasta, oregano, basil, red pepper flakes (if using), salt, and pepper.
- Bring to a boil; then reduce heat to low and let it simmer uncovered for about 20 minutes until the pasta is tender.
- Remove from heat, adjust seasoning if necessary, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 395
- Sugar: 7g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 65mg