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Spicy Jalapeño Popper Chicken Soup

Spicy Jalapeño Popper Chicken Soup


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  • Author: Harper
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Spicy Jalapeño Popper Chicken Soup is a comforting and flavorful dish that seamlessly combines the beloved flavors of jalapeño poppers with tender chicken and a rich, creamy broth. Perfect for chilly evenings or cozy gatherings, this soup delivers both warmth and satisfaction. With its customizable spice level, you can make it as mild or fiery as your taste buds desire. Each bowl is filled with creamy goodness and topped with fresh cilantro for a pop of color. Enjoy the delightful blend of spices and cheesy richness that will leave your friends and family asking for seconds!


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 large jalapeños, seeds removed and diced
  • 1 pound boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup heavy cream (or half low-fat milk)
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • Optional: crumbled turkey bacon
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat; sauté diced onion until softened.
  2. Add minced garlic and jalapeños; cook until fragrant.
  3. Incorporate chicken breasts and chicken broth; bring to a boil then simmer until chicken is cooked through.
  4. Shred the cooked chicken using two forks and return it to the pot.
  5. Stir in heavy cream, cumin, paprika, salt, and pepper.
  6. Mix in softened cream cheese until fully blended, then add shredded cheddar cheese until melted.
  7. Optional: Stir in crumbled turkey bacon for added flavor.
  8. Allow the soup to simmer for an additional 5 minutes before serving hot.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 820mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 75mg