Description
Indulge in the vibrant flavors of Spicy Thai Chicken Noodle Soup with Coconut and Lime, a delightful bowl of comfort that’s perfect for any occasion. This aromatic soup features tender shredded chicken, creamy coconut milk, and a zesty splash of lime, all harmoniously blended with fragrant herbs and spices. Whether you’re warming up on a chilly evening or serving guests at a gathering, this dish promises an unforgettable taste experience that captures the essence of Thai cuisine. Quick to prepare, it’s not only nourishing but also highly customizable—perfect for using up leftover ingredients or adjusting the spice level to suit your palate.
Ingredients
Scale
- 2 large cloves of garlic, chopped
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 2 tablespoons ginger paste or fresh ginger
- 1 tablespoon lemongrass paste
- 2 tablespoons red curry paste
- 1 tablespoon cilantro paste or minced fresh cilantro
- 1 tablespoon red chili paste or 2 chopped red chilies
- 2 tablespoons coconut oil
- 1 lime, zested and juiced
- 4 cups chicken stock
- 1 (13.5 oz) can coconut milk
- 2 cups shredded chicken
- 7 oz rice noodles
- 1 bunch of cilantro, leaves chopped
- 4–5 green onions, thinly sliced
- 1 green chile, sliced, seeds removed
- 1 red chile, sliced, seeds removed
Instructions
- In a food processor, blend garlic, onion, red bell pepper, ginger paste, lemongrass paste, red curry paste, and coconut oil until smooth.
- In a medium pot over medium heat, sauté the paste for 2–3 minutes until fragrant.
- Add chicken stock and coconut milk; bring to a boil then reduce heat and simmer for 10 minutes.
- Cook rice noodles according to package instructions; drain and set aside.
- Stir shredded chicken into the soup; warm through. Add lime juice and zest.
- Mix in cooked rice noodles then serve garnished with cilantro, green onions, and fresh chilies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg