Description
Spinach and Artichoke Dip Cups are a delightful and elegant appetizer that brings together the rich flavors of creamy spinach and artichokes, all nestled in crispy phyllo dough. Perfect for any occasion, from casual game days to festive gatherings, these bite-sized treats are not only visually appealing but also incredibly easy to prepare. With a combination of fresh ingredients and customizable fillings, you can impress your guests with minimal effort. Serve them warm for an irresistible experience that will have everyone coming back for more.
Ingredients
Scale
- 1/2 package phyllo dough
- 1 cup fresh spinach
- 1/2 cup chopped artichoke hearts
- 4 oz cream cheese
- 1/4 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté fresh spinach in olive oil until wilted (about 2–3 minutes) and set aside.
- In a mixing bowl, combine cream cheese, sour cream, mozzarella cheese, Parmesan cheese, minced garlic, sautéed spinach, and chopped artichokes. Season with salt and pepper; mix until smooth.
- Layer 4–5 sheets of phyllo dough on a clean surface, brushing each layer with olive oil before cutting into squares.
- Press the squares into a muffin tin to create cups.
- Fill each phyllo cup generously with the creamy mixture.
- Bake for 18–20 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving warm.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dip cup (30g)
- Calories: 96
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg