Description
Spinach Rockefeller Casserole is a creamy and delicious dish that transforms simple ingredients into an elegant side perfect for any meal. With velvety spinach blended with buttery goodness and topped with a crispy layer of bread crumbs, this casserole is not only satisfying but also quick to prepare. In just 15 minutes, you can assemble this delightful dish before popping it into the oven for a golden finish. Ideal for serving alongside beef or lamb, it brings warmth and nostalgia to your dining table, making it a favorite at family gatherings and holiday feasts alike.
Ingredients
Scale
- 2 boxes frozen chopped spinach
- ¼ cup water
- 3 slices white bread, crusts removed, torn into pieces
- ½ cup butter (1 stick)
- 1 tsp celery salt
- ¼ tsp garlic salt
- 2 tbsp butter, melted (for topping)
- ½ cup coarse, fresh bread crumbs (for topping)
- ½ cup grated Parmesan (for topping)
Instructions
- Preheat your oven to 400ºF.
- In a medium saucepan, cook the frozen spinach with water over medium heat until tender (10–15 minutes). Do not drain.
- Stir in torn bread pieces, melted butter, celery salt, and garlic salt until combined.
- In a small bowl, mix melted butter with fresh bread crumbs and grated Parmesan until crumbly.
- Lightly grease a small round casserole dish. Spread the spinach mixture evenly in the dish and top with the breadcrumb mixture.
- Bake for about 15 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 140g)
- Calories: 210
- Sugar: 2g
- Sodium: 364mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 34mg