Description
Starbucks Copycat Banana Nut Bread is a delightful homemade treat that combines the warmth of ripe bananas and crunchy walnuts into a moist loaf, perfect for any meal occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 egg
- 1 1/8 cup sugar
- 1/2 cup vegetable oil
- 2 tablespoons buttermilk
- 1 teaspoon vanilla extract
- 3 overripe bananas
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 325°F. Grease an 8×5 loaf pan or line with parchment paper.
- In one bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, mix the egg, sugar, and vegetable oil until well combined.
- Combine dry ingredients with wet ingredients; stir until just mixed.
- Fold in the buttermilk, vanilla extract, and mashed bananas until evenly incorporated.
- Pour the batter into the prepared loaf pan and sprinkle with walnuts.
- Bake for 60-75 minutes or until a knife inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg