Description

Sticky Apple Cider Chicken with Crisp Autumn Slaw is a delightful dish that perfectly captures the essence of fall. Juicy chicken thighs are coated in a sweet and tangy apple cider glaze, creating a mouthwatering flavor profile that is both comforting and satisfying. Paired with a vibrant slaw made from fresh seasonal vegetables, this meal delivers a delightful crunch and a burst of color on your plate. Ideal for cozy dinners or family gatherings, this recipe brings together the best autumn flavors in a healthy and easy-to-prepare format.

Ingredients

Scale

6 chicken thighs, bone-in and skin-on
1 cup apple cider
2 tablespoons honey
1 tablespoon Dijon mustard
2 cloves garlic, minced
Salt and pepper, to taste
1 tablespoon cooking oil, vegetable or olive oil
2 cups green cabbage, shredded
1 cup carrots, shredded
1 medium apple, preferably Granny Smith, thinly sliced
2 tablespoons apple cider vinegar
1/4 teaspoon celery seeds
2 tablespoons fresh parsley or chives, chopped

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Instructions

In a small saucepan, combine apple cider, honey, Dijon mustard, and minced garlic. Simmer over medium heat until thickened.
Heat cooking oil in a skillet over medium-high heat. Season chicken thighs with salt and pepper. Sear skin-side down until golden brown (5-7 minutes). Flip and cook for another 5 minutes.
Pour the glaze over the chicken, reduce heat to medium-low, and continue cooking until caramelized.
For the slaw, mix shredded cabbage, carrots, and sliced apple in a bowl. Whisk together apple cider vinegar, celery seeds, salt, and pepper; drizzle over the slaw and toss gently.
Serve sticky apple cider chicken alongside crisp autumn slaw.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 chicken thigh with slaw
Calories: 365
Sugar: 12g
Sodium: 480mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 25g
Cholesterol: 95mg