Sticky Banana Bread Pudding Cake

Sticky Banana Bread Pudding Cake is a delightful dessert that brings together the sweet flavors of ripe bananas and maple syrup, topped with a rich homemade toffee sauce. Perfect for gatherings or cozy nights in, this cake will impress friends and family alike with its incredible moistness and flavor.

Why You’ll Love This Recipe

• Comforting Flavor: The combination of bananas and toffee creates a warm, sweet taste that’s hard to resist.
• Easy to Make: With straightforward steps, this recipe is perfect for bakers of all levels.
• Versatile Serving Options: Enjoy it warm, chilled, or even as a breakfast treat; it’s great any time of day!
• Great for Sharing: Makes 14 servings, making it ideal for parties or family gatherings.
• Deliciously Moist: The cake’s dense texture ensures every bite is packed with flavor.

Tools and Preparation

To make your Sticky Banana Bread Pudding Cake successfully, having the right tools is essential. Here are some must-haves:

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Baking dish (9x9x3” or 9x11x3”)
• Nonstick baking spray
• Toothpick

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients without mess.
• Whisk: Helps achieve a smooth batter by thoroughly mixing ingredients.
• Baking dish: The right size ensures even cooking and perfect texture.

Ingredients

This Sticky Banana Bread Pudding Cake combines ripe bananas, maple syrup, and a decadent homemade toffee sauce for the ultimate cozy dessert that’s perfect for sharing.

For the Cake

• 2 cups 1.1 GF or all-purpose flour
• 2 tsp baking powder
• ¼ tsp baking soda
• ½ tsp kosher salt
• 1 tsp ground cinnamon
• 8 tbsp butter
• ⅓ cup granulated sugar
• ⅓ cup brown sugar
• 1 cup mashed bananas (approximately 2 bananas)
• ⅓ cup maple syrup
• 2 tsp vanilla extract
• 3 eggs
• ¾ cup buttermilk

For the Toffee Sauce

• 8 tbsp butter
• ¾ cup brown sugar (packed)
• ¾ cup heavy cream
• 1 tsp vanilla extract

How to Make Sticky Banana Bread Pudding Cake

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Spray a 9x9x3” or 9x11x3” deep baking dish with nonstick baking spray. Note that using a larger baking dish may affect the bake time; check for doneness with a toothpick.

Step 2: Prepare Wet Ingredients

In a large mixing bowl:
1. Cream together the granulated sugar, brown sugar, and butter for about 3 minutes until light and fluffy.
2. Mix in the eggs, vanilla extract, buttermilk, maple syrup, and mashed bananas until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl:
1. Whisk together gluten-free flour (or all-purpose flour), baking powder, baking soda, kosher salt, and ground cinnamon.

Step 4: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture:
1. Stir until just combined; be careful not to overmix.

Step 5: Bake the Cake

Pour the batter into the prepared baking dish:
1. Bake for 45-55 minutes.
2. Check for doneness by inserting a toothpick into the center; it should come out clean.

Step 6: Make the Toffee Sauce

While the cake bakes:
1. In a medium stock pot over medium-low heat, melt butter and brown sugar together while stirring frequently.
2. Cook for about 10 minutes until smooth.
3. Stir in heavy cream and vanilla extract; cook for an additional 5 minutes without boiling.

Step 7: Add Toffee Sauce to Cake

Once baked:
1. Poke holes all over the top using a toothpick.
2. Pour cooled toffee sauce evenly over the cake; allow it to soak in for at least 1 hour.

Step 8: Serve and Enjoy

Slice your delicious creation:
– Serve with extra toffee sauce if desired. Enjoy this rich, moist treat!

How to Serve Sticky Banana Bread Pudding Cake

Sticky Banana Bread Pudding Cake is a delightful dessert that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your dessert experience.

Classic Serving Suggestions

• Whipped Cream: A dollop of freshly whipped cream adds a light and airy texture that balances the richness of the cake.
• Vanilla Ice Cream: Serve warm slices with a scoop of vanilla ice cream for a delicious contrast in temperature.
• Caramel Drizzle: Drizzle extra caramel sauce over the top for an indulgent touch that enhances the sweetness.

Fruit Pairings

• Fresh Berries: Top with strawberries, blueberries, or raspberries for a burst of freshness and color.
• Sliced Bananas: Add fresh banana slices on top to reinforce the banana flavor and add visual appeal.
• Citrus Zest: A sprinkle of lemon or orange zest can brighten the dish and add a zesty note.

Creative Twists

• Nut Topping: Sprinkle chopped pecans or walnuts on top for added crunch and flavor.
• Chocolate Chips: Mix in or sprinkle chocolate chips for a decadent twist that chocolate lovers will enjoy.

How to Perfect Sticky Banana Bread Pudding Cake

To ensure that your Sticky Banana Bread Pudding Cake turns out perfectly every time, keep these tips in mind.

• Bold Use Ripe Bananas: Choose overripe bananas as they provide more natural sweetness and moisture to the cake.
• Bold Measure Ingredients Accurately: Use precise measurements for flour and sugars to achieve the best texture; too much dry ingredient can lead to a dense cake.
• Bold Don’t Overmix Batter: Mix until just combined to keep the cake light; overmixing can develop gluten and create a tough texture.
• Bold Test for Doneness: Always use a toothpick to test doneness; it should come out clean without any wet batter clinging to it.
• Bold Allow Soaking Time: Letting the cake soak in the toffee sauce for at least an hour ensures it absorbs all the flavors.

Best Side Dishes for Sticky Banana Bread Pudding Cake

Pairing side dishes with your Sticky Banana Bread Pudding Cake can enhance your dessert experience. Here are some great options.

1. Fresh Fruit Salad: A mix of seasonal fruits provides refreshing contrast and balance to the rich dessert.
2. Coconut Sorbet: This light, dairy-free sorbet offers a tropical twist that complements the banana flavors beautifully.
3. Chia Seed Pudding: A simple chia pudding can add a healthy element alongside your rich cake, making it feel lighter.
4. Honey Yogurt: Creamy yogurt drizzled with honey gives a tangy yet sweet flavor that pairs well with moist cake.
5. Toasted Nuts: Serve alongside toasted almonds or pecans for added crunch and nutty flavor that enhances each bite.
6. Spiced Applesauce: Warm spiced applesauce can complement the flavors in the cake while adding moisture.
7. Caramelized Pears: Sweet caramelized pears bring another layer of fruitiness that pairs well with banana bread pudding.
8. Mint Chocolate Chip Ice Cream: This unique option combines minty freshness with chocolate, providing an exciting contrast to your dessert.

Common Mistakes to Avoid

To ensure your Sticky Banana Bread Pudding Cake turns out perfectly, avoid these common pitfalls.

• Using Overripe Bananas: While ripe bananas are essential, overly brown bananas can lead to a mushy texture. Use bananas that are ripe but not overly soft.
• Skipping the Baking Spray: Failing to spray your baking dish can cause the cake to stick, making it difficult to serve. Always use nonstick spray or line with parchment paper.
• Overmixing the Batter: Overmixing can make the cake dense and tough. Mix until just combined for a light and fluffy texture.
• Not Checking Doneness: Relying solely on time can result in an undercooked or overcooked cake. Check doneness with a toothpick inserted into the center; it should come out clean.
• Pouring Hot Toffee Sauce: Pouring hot sauce directly onto the cake can cause it to become soggy. Allow the sauce to cool slightly before pouring.
• Skipping Rest Time: Not letting the cake rest after adding the toffee sauce can prevent it from absorbing the flavors. Wait at least 1 hour for optimal taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep in a cool, dry place to maintain freshness.

Freezing Sticky Banana Bread Pudding Cake

• Wrap slices tightly in plastic wrap and store in a freezer bag for up to 2 months.
• Label with the date for easy identification.

Reheating Sticky Banana Bread Pudding Cake

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on high for 30-45 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat. Cover and warm for about 5 minutes or until heated through.

Frequently Asked Questions

Here are some common questions about making Sticky Banana Bread Pudding Cake.

Can I use gluten-free flour for my Sticky Banana Bread Pudding Cake?

Yes, you can substitute all-purpose flour with gluten-free flour blend without altering the recipe significantly.

How do I know if my Sticky Banana Bread Pudding Cake is done?

Check for doneness by inserting a toothpick into the center of the cake; it should come out clean when fully baked.

What can I serve with Sticky Banana Bread Pudding Cake?

This dessert pairs well with whipped cream, vanilla ice cream, or fresh fruit for added flavor and texture.

Can I make this cake ahead of time?

Absolutely! You can prepare this cake a day ahead and refrigerate it overnight before adding the toffee sauce.

Final Thoughts

Sticky Banana Bread Pudding Cake is a delightful dessert that combines comfort with decadence. Its rich flavors make it perfect for gatherings or cozy nights at home. Feel free to customize this recipe by adding nuts or chocolate chips for extra texture! Enjoy every bite of this moist treat!