Description
Experience a delicious fusion of sweet and spicy with Sticky Honey Gochujang Chicken. This quick and easy recipe features tender chicken thighs marinated in a flavorful combination of gochujang, honey, and garlic, resulting in a mouthwatering dish that is perfect for any occasion. Whether you choose to air fry or bake your chicken, you’ll enjoy crispy exteriors and juicy interiors in less than 30 minutes. Serve it over steamed rice, on salads, or as part of a fun platter—this versatile dish is guaranteed to impress family and friends alike.
Ingredients
Scale
- 6 boneless chicken thighs
- 2 cloves garlic (grated)
- 2 tbsp gochujang paste
- 2 tbsp honey
- 3 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- Green onions (for garnish)
Instructions
- In a mixing bowl, combine gochujang paste, honey, rice vinegar, soy sauce, and sesame oil. Stir until well mixed.
- Add the chicken thighs to the marinade, ensuring they are evenly coated. Let them marinate for at least 10 minutes.
- For air frying: Preheat air fryer to 375°F (190°C) and cook for about 20 minutes until crispy and fully cooked.
- For baking: Preheat oven to 400°F (200°C) and arrange thighs on a parchment-lined baking sheet; bake for approximately 20 minutes until golden brown.
- Once cooked, let rest briefly before garnishing with sliced green onions and serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Air Frying/Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken thigh (approximately 120g)
- Calories: 245
- Sugar: 12g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 100mg