Description
Indulge in the delightful flavors of Strawberry Banana Oatmeal Muffins, a perfect blend of ripe bananas and juicy strawberries mixed with wholesome oats. These muffins are not only quick and easy to prepare but also naturally sweetened, making them an ideal choice for breakfast or an on-the-go snack. They’re kid-friendly, freezer-friendly, and versatile enough to enjoy any time of the day. Bake a batch today and savor their delightful taste fresh from the oven or as a convenient treat throughout the week!
Ingredients
Scale
- 1 cup old fashioned rolled oats
- 2 medium overripe bananas
- 2 eggs
- 1 tsp baking powder
- ½ tsp ground cinnamon
- ⅓ cup chopped strawberries (plus more for topping)
- ¼ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (180°C).
- In a blender, combine rolled oats, bananas, eggs, baking powder, and cinnamon. Blend until smooth.
- Transfer the batter to a mixing bowl and gently fold in chopped strawberries.
- Pour the mixture into a mini muffin pan, filling each compartment equally. Top with thinly sliced strawberries and sprinkle chocolate chips if desired.
- Bake for about 15 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 66
- Sugar: 3g
- Sodium: 24mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 31mg