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Strawberry Cake Filling (20 Minutes)

Strawberry Cake Filling


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  • Author: Harper
  • Total Time: 20 minutes
  • Yield: Approximately 2 servings (1/2 cup total) 1x

Description

Indulge in the delightful flavor of this Strawberry Cake Filling, a quick and easy recipe that transforms your desserts into a sweet sensation. In just 20 minutes, you can create a luscious filling using fresh strawberries that bursts with natural sweetness. Perfect for layering cakes, topping cupcakes, or enhancing pastries, this versatile recipe is sure to impress at birthdays, holidays, or casual gatherings. With only four simple ingredients, you’ll love how effortlessly this filling elevates your baked goods and adds a refreshing touch.


Ingredients

Scale
  • 3 cups fresh strawberries (sliced in half)
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp cornstarch (mixed with a little bit of water)

Instructions

  1. Prepare the Strawberries: Wash and chop fresh strawberries, keeping larger pieces for texture if desired.
  2. Cook the Strawberries: Combine strawberries with sugar and lemon juice in a saucepan over medium heat until bubbling.
  3. Simmer Mixture: Reduce heat to medium-low and simmer for about 20 minutes while stirring occasionally until thickened.
  4. Thicken with Cornstarch: Mix cornstarch with water to form a slurry; stir it into the strawberry mixture continuously to avoid lumps.
  5. Final Cooking Stage: Continue cooking until thick enough to coat the back of a spoon.
  6. Cool and Store: Remove from heat, let cool completely, then use immediately or store in an airtight container in the fridge for up to five days.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 50
  • Sugar: 10g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg