Description
Indulge in the delightful experience of baking Strawberry Cookies that burst with flavor and charm. These soft and fluffy treats are perfect for any occasion, from casual gatherings to special celebrations. With juicy strawberries providing a natural sweetness and a lovely pink hue, these cookies not only taste great but also add a vibrant touch to your dessert table. The recipe is simple and quick, allowing you to whip up a fresh batch in just 20 minutes! Whether enjoyed alone or paired with your favorite dips, these Strawberry Cookies are sure to be a hit with family and friends.
Ingredients
Scale
- ¾ cup frozen strawberries
- ⅔ cup cold unsalted butter (cut into cubes)
- ¾ cup granulated sugar
- 2 cups all-purpose or gluten-free flour
- 1 tsp baking powder
- Pinch of sea salt
- ½ cup powdered sugar
- 1 tsp milk
Instructions
- Preheat your oven to 350°F and line a baking pan with parchment paper.
- Microwave the frozen strawberries for 60 to 90 seconds until thawed, retaining their juices.
- In a stand mixer, cream the cold butter cubes with granulated sugar for about 2 minutes.
- Add the thawed strawberries (with juices) to the butter-sugar mixture and blend until fully combined.
- Gently mix in the flour, baking powder, and sea salt until just combined.
- Scoop balls of dough onto the prepared baking pan.
- Bake for 9 to 10 minutes or until edges are set.
- Allow cookies to cool slightly before drizzling with glaze made from powdered sugar and milk.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg