Description

Indulge in the delightful flavors of Strawberry Cream Stuffed Croissants, a perfect treat for breakfast, brunch, or an afternoon snack. These flaky pastries are filled with fresh strawberries and a light vanilla cream that brings a refreshing sweetness to every bite. Whether you’re entertaining guests or enjoying a quiet morning at home, these croissants will impress with their beautiful presentation and delicious taste. With simple preparation steps, you can easily whip up this delightful recipe that promises to be a crowd-pleaser. Customize the filling to suit your preferences by experimenting with different fruits or flavorings—these croissants are sure to become a favorite in your household!

Ingredients

Scale

6 large butter croissants
1 1/2 cups fresh strawberries, chopped
1 tablespoon granulated sugar
1 cup heavy whipping cream
4 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract

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Instructions

Prepare the strawberries: Wash and chop the strawberries, then sprinkle with sugar and set aside for 10 minutes.
Make the cream filling: Whip heavy cream until soft peaks form. In another bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream and chill.
Assemble croissants: Slice each croissant open without cutting all the way through. Fill with strawberries and pipe in the cream filling.
Serve: Dust with powdered sugar before serving.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 croissant (120g)
Calories: 360
Sugar: 18g
Sodium: 200mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 5g
Cholesterol: 65mg