Description
Indulge in the refreshing delight of this Strawberry Crisp Recipe, a perfect summer dessert that combines sweet, juicy strawberries with a crunchy oat topping. It’s an easy-to-make dish that brings a burst of flavor to any gathering—whether it’s a picnic, barbecue, or family dinner. With just a handful of simple ingredients and minimal prep time, you can create a mouthwatering treat that’s sure to impress. Serve it warm with a scoop of vanilla ice cream for a classic combination or enjoy it on its own for a lighter snack.
Ingredients
- 5 heaping cups fresh strawberries (hulled and quartered)
- 1/4 cup granulated white sugar
- 1 teaspoon vanilla extract
- 3 tablespoons cornstarch
- 1 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 2/3 cup granulated white sugar
- 2/3 cup packed brown sugar
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/2 cup butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- In a large bowl, combine strawberries, granulated sugar, cornstarch, and vanilla extract until well mixed. Pour the filling into the prepared dish.
- In a medium bowl, mix flour, oats, brown sugar, granulated sugar, salt, cinnamon, and melted butter until crumbly. Sprinkle over the strawberry filling.
- Bake for 35-40 minutes until bubbly and golden brown. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approximately 150g)
- Calories: 280
- Sugar: 25g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg