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Strawberry Crisp Recipe

Strawberry Crisp


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  • Author: Harper
  • Total Time: 50 minutes
  • Yield: Serves 8

Description

Indulge in the refreshing delight of this Strawberry Crisp Recipe, a perfect summer dessert that combines sweet, juicy strawberries with a crunchy oat topping. It’s an easy-to-make dish that brings a burst of flavor to any gathering—whether it’s a picnic, barbecue, or family dinner. With just a handful of simple ingredients and minimal prep time, you can create a mouthwatering treat that’s sure to impress. Serve it warm with a scoop of vanilla ice cream for a classic combination or enjoy it on its own for a lighter snack.


Ingredients

Scale
  • 5 heaping cups fresh strawberries (hulled and quartered)
  • 1/4 cup granulated white sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons cornstarch
  • 1 cup all-purpose flour
  • 3/4 cup old-fashioned oats
  • 2/3 cup granulated white sugar
  • 2/3 cup packed brown sugar
  • 1/2 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 1/2 cup butter (melted)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your baking dish.
  2. In a large bowl, combine strawberries, granulated sugar, cornstarch, and vanilla extract until well mixed. Pour the filling into the prepared dish.
  3. In a medium bowl, mix flour, oats, brown sugar, granulated sugar, salt, cinnamon, and melted butter until crumbly. Sprinkle over the strawberry filling.
  4. Bake for 35-40 minutes until bubbly and golden brown. Allow to cool slightly before serving.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of recipe (approximately 150g)
  • Calories: 280
  • Sugar: 25g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 30mg