Description

Indulge in the delightful layers of a strawberry shortcake trifle, a perfect dessert for any occasion. This charming dish combines fresh, juicy strawberries, airy sponge cake, and a rich whipped cream topping to create a refreshing treat that appeals to all ages. Easy to assemble and beautifully presented, this trifle is ideal for picnics, family gatherings, or simply to satisfy your sweet cravings. With its vibrant colors and delicious flavors, it’s sure to impress your guests and become a favorite at any dessert table.

Ingredients

Scale

1 store-bought sponge cake or angel food cake (cut into small cubes)
2 cups fresh strawberries (hulled and sliced)
1 cup heavy cream (for whipped topping)
2 tablespoons granulated sugar (for whipped cream)
1 teaspoon vanilla extract

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Instructions

Prepare all ingredients by slicing the strawberries and cutting the cake into cubes.
Begin layering in a trifle dish: start with a layer of cake cubes, followed by sliced strawberries. Repeat layers until you reach the top.
In a mixing bowl, combine heavy cream, sugar, and vanilla extract. Whip until stiff peaks form.
Spread or pipe the whipped cream over the top layer of strawberries.
Chill in the refrigerator for at least 2 hours before serving.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1/8 trifle (180g)
Calories: 235
Sugar: 15g
Sodium: 50mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg