Description
Indulge in our luscious Strawberry Tiramisu, an irresistible no-bake dessert that combines layers of ladyfingers soaked in homemade strawberry syrup with a creamy mascarpone filling. This elegant treat is not only aesthetically pleasing but also bursting with the fresh flavors of ripe strawberries. Perfect for summer gatherings, special celebrations, or a cozy night in, this Strawberry Tiramisu is sure to impress your guests. Its stunning presentation, complemented by vibrant strawberry powder and fresh fruit slices, makes it a delightful centerpiece for any occasion. Prepare it in advance to allow the flavors to meld and enjoy each creamy bite!
Ingredients
Scale
- 4 cups strawberries
- ½ cup water
- ¾ cup granulated sugar
- 4 tablespoons lemon juice
- 1 ½ cups heavy cream
- 16 oz mascarpone cheese
- 260 g ladyfingers
- 2–3 tablespoons freeze-dried strawberries (powdered)
Instructions
- Prepare the strawberry syrup: Cook strawberries with water over low heat for 5 minutes. Mash, strain through a sieve, then mix in sugar and lemon juice before simmering until thickened.
- Make the mascarpone filling: Whisk mascarpone, sugar, and vanilla until smooth. In another bowl, whip cream to stiff peaks and fold gently into the mascarpone mixture along with cooled syrup.
- Assemble: Dip ladyfingers in syrup briefly, layer them in a dish, then spread half of the mascarpone filling over. Repeat layers and refrigerate for at least 6 hours or overnight.
- Serve: Dust with powdered freeze-dried strawberries and garnish with fresh fruit.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 320
- Sugar: 30g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg