Description
Indulge in the hearty flavors of Stuffed Italian Meatloaf, an incredible ultimate recipe for dinner that will become a family favorite. This dish combines juicy ground beef with aromatic Italian herbs and gooey mozzarella cheese, creating a comforting meal perfect for gatherings or weeknight dinners. With its impressive presentation and delightful taste, this stuffed meatloaf is not only easy to prepare but also versatile enough to pair with various sides. Each bite offers a burst of flavor that satisfies even the hungriest appetites, making it an ideal choice for any occasion.
Ingredients
Scale
- 2 pounds ground beef (or mix of beef and turkey)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 2 large eggs
- 1 cup marinara sauce (plus more for topping)
- 1 teaspoon Italian seasoning
- 1 cup mozzarella cheese, shredded
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté onions and garlic until translucent (about 5 minutes). Let cool.
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, basil, sautéed onion and garlic, eggs, marinara sauce, Italian seasoning, salt, and pepper. Mix gently until combined.
- Shape the mixture into a rectangle on parchment paper and spread mozzarella cheese evenly over it. Optionally add turkey slices if desired.
- Carefully roll the meatloaf using the parchment paper to enclose the filling.
- Transfer to the baking sheet seam side down and top with additional marinara sauce.
- Bake for approximately 60 minutes or until the internal temperature reaches 160°F (70°C).
- Allow resting for 15-20 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 100mg