Description
Indulge in the delightful charm of our Sugar Cookie Cake Recipe, a whimsical twist on classic sugar cookies that brings a burst of color and joy to any spring celebration. This easy-to-make cake combines the familiar sweetness of sugar cookies with vibrant M&Ms and festive sprinkles, all baked into one delicious dessert. Perfect for family gatherings, birthday parties, or simply a fun treat to enjoy, this cookie cake is not only visually appealing but also incredibly versatile—allowing you to customize it for any occasion with your favorite toppings. With its soft and chewy texture, every slice offers a delightful experience that’s great for sharing. Make this cheerful dessert your go-to for quick baking and create sweet memories this season!
Ingredients
- ¾ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cream of tartar
- 2 cups all-purpose flour
- 1 cup M&Ms (spring colors)
- ½ cup Easter sprinkles
Instructions
- Preheat your oven to 350°F. Line a 9” round cake pan with foil and spray it with nonstick cooking spray.
- Cream together softened butter and granulated sugar until smooth.
- Mix in the egg and vanilla extract until well combined.
- Gradually add baking soda, salt, cream of tartar, and flour into the mixture until just combined.
- Fold in M&Ms and sprinkles gently.
- Spread the batter evenly in the prepared pan; top with more M&Ms if desired.
- Bake for 19–22 minutes until edges are lightly golden; allow to cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 320
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg