Description
Enjoy this refreshing Sumac Potato Salad that’s perfect for any gathering. Try it today for a burst of Mediterranean flavor!
Ingredients
Scale
- 4–5 medium potatoes (Yukon gold or red)
- 1 small red onion (thinly sliced)
- ½ cup black olives (chopped)
- 3 small pickles (chopped)
- ¼ cup capers
- ⅓ cup chopped parsley
- 5–6 sun-dried tomatoes (chopped)
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp sumac
- ½ tsp chili flakes
- Salt to taste
Instructions
- Boil whole unpeeled potatoes in salted water until just tender, about 20 minutes. Drain and cool slightly before peeling and cubing.
- In a large mixing bowl, combine boiled potatoes, red onion, parsley, pickles, black olives, capers, and sun-dried tomatoes. Mix gently.
- Drizzle olive oil and balsamic vinegar over the salad. Add salt, chili flakes, and sumac; toss gently to coat evenly.
- Adjust seasoning as needed. Serve chilled or at room temperature for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 2g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg